Project
Development of a Rapid, Noninvasive and Eco-friendly Technology for Seafood Quality and Safety Analysis Using Fluorescence Fingerprint Coupled With Chemometrics
Higher Education Acceleration and Transformation (HEAT) — Academic Transformation Fund (ATF) sub-project PIN 13571, implemented by the Department of Fisheries Technology, PSTU.
This sub-project develops a rapid, non-invasive and eco-friendly technology for seafood quality and safety analysis using fluorescence fingerprint coupled with chemometrics. Under the project the Advanced Analytical Lab of the Department of Fisheries Technology was refurbished and modernized.
Project team
- SPM: Prof. Dr. Md. Mizanur Rahman, Department of Fisheries Technology
- ASPM-1: Prof. Dr. Mohammad Lokman Ali, Department of Aquaculture
- ASPM-2: Prof. Dr. Md. Jahangir Alam, Department of Fisheries Management
- Member: Prof. Dr. Kanij Rukshana Sumi, Department of Aquaculture
Implementation and funding
Implemented by the Department of Fisheries Technology, PSTU. Funded by the World Bank (IDA) and HEAT, University Grants Commission, Government of Bangladesh.