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Research output
8 peer-reviewed articles, conference papers, books and more.
Martins S., Tanaka M.
Fish & Shellfish Immunology, 148, 109512
This study addresses a key challenge for sustainable aquatic food production. We combine controlled experiments with molecular and statistical analyses; results provide practical recommendations for industry and management.
Rahman A., Watanabe K., Hartmann D.
Aquaculture, 581, 740412
This study addresses a key challenge for sustainable aquatic food production. We combine controlled experiments with molecular and statistical analyses; results provide practical recommendations for industry and management.
Watanabe K., Larsen I., Tanaka M.
Frontiers in Genetics, 16, 1123
This study addresses a key challenge for sustainable aquatic food production. We combine controlled experiments with molecular and statistical analyses; results provide practical recommendations for industry and management.
Hossain N., Hartmann D.
Proceedings of the World Aquaculture Conference, 212–219
This study addresses a key challenge for sustainable aquatic food production. We combine controlled experiments with molecular and statistical analyses; results provide practical recommendations for industry and management.
Clarke H., Okafor S.
Environmental DNA, 7, e512
This study addresses a key challenge for sustainable aquatic food production. We combine controlled experiments with molecular and statistical analyses; results provide practical recommendations for industry and management.
Rossi E., Moreau L., Hartmann D.
Food Chemistry, 432, 137201
This study addresses a key challenge for sustainable aquatic food production. We combine controlled experiments with molecular and statistical analyses; results provide practical recommendations for industry and management.
Hartmann D., Tanaka M. (Eds.)
Springer
This study addresses a key challenge for sustainable aquatic food production. We combine controlled experiments with molecular and statistical analyses; results provide practical recommendations for industry and management.
Tanaka M.
Reviews in Aquaculture, 15, 1450–1472
This study addresses a key challenge for sustainable aquatic food production. We combine controlled experiments with molecular and statistical analyses; results provide practical recommendations for industry and management.