2026Journal Article
A multi-strain Bacillus probiotic protects Litopenaeus vannamei against acute hepatopancreatic necrosis disease
Martins S., Tanaka M.
Fish & Shellfish Immunology, 148, 109512
Faculty of Fisheries · University of Marine Science
Understanding aquatic life to feed the future
We advance sustainable aquaculture, fish health and aquatic ecosystem science — from the molecule to the ocean.
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Who we are
Science for sustainable aquatic food systems
About the laboratory
Founded in 2008, our laboratory brings together biologists, engineers and data scientists to solve real problems in fisheries and aquaculture. We work closely with farmers, industry and government so our findings make a difference on the water.
- 6 research themes spanning molecule to ecosystem
- State-of-the-art recirculating wet-lab facility
- International partners on four continents
- Graduates working in industry, academia and government
What we do
Research areas
Six interconnected themes tackle the biggest challenges in fisheries and aquaculture.
What's new
Latest news
Conferences, awards, publications and life in the lab.
Research output
Featured publications
2026Journal Article
Black soldier fly larvae meal as a sustainable fishmeal replacement in Nile tilapia diets: growth, gut microbiota and fillet quality
Rahman A., Watanabe K., Hartmann D.
Aquaculture, 581, 740412
2025Journal Article
Seasonal eDNA metabarcoding reveals nursery function of temperate estuaries
Clarke H., Okafor S.
Environmental DNA, 7, e512
People
Our faculty
Led by experienced researchers and supported by a diverse, international team of students.
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