Department of Fisheries Technology · PSTU
Advanced analysis for safer, better seafood
Rapid, non-invasive and eco-friendly technology for seafood quality and safety — fluorescence fingerprint coupled with chemometrics.
Who we are
A modern analytical facility for fisheries research
About the laboratory
The Advanced Analytical Lab was refurbished and modernized under the HEAT-ATF sub-project (PIN 13571) — Development of a Rapid, Noninvasive and Eco-friendly Technology for Seafood Quality and Safety Analysis Using Fluorescence Fingerprint Coupled With Chemometrics — and inaugurated in August 2026 by the Honorable Vice-Chancellor of PSTU.
The laboratory supports teaching, thesis research and service analysis for the Faculty of Fisheries, and works with farmers, processors and agencies on practical quality and safety problems.
- Fluorescence fingerprint and chemometrics
- Seafood quality, safety and microplastics research
- Hands-on training for MS and BSc students
- Funded by World Bank (IDA) and HEAT, UGC
What we do
Research areas
From spectra to decisions that matter for fish quality and safety.
What's new
Latest news
Inauguration, training sessions, seminars and announcements.
People
Project team
The HEAT-ATF sub-project team leading the laboratory.
Partners
